Cheese Products From Germany
EMMENTAL
Germany’s Emmentaler: Nutty & milder than Swiss. Big holes, great for melting.
SMOKED GOUDA
Smoked Gouda is a popular variation on traditional gouda. Usually smoked in brick ovens, this process gives it a unique aroma and taste.
SMOKED BAVARIAN
German smoked cheese is semi-soft with a dark coloured rind. It is given a strong flavour by the smoking process.
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